1 cup raw cacao powder
1/2 cup mesquite powder
1/2 cup fresh almond butter
3/4 cup raw blue agave
2 T. fo-ti
2 lg. T. lucuma powder
2 T. Vanilla
1 pinch sea salt
Mix in food processor till well blended (very stiff). Stir down as needed. Put in bowl & knead in more lucuma (several T.) till no longer sticky. Roll in logs, wrap in wax paper, store in freezer. You might need a double batch.
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