Thursday, June 4, 2009

Loretta's Berry Pie

2 1/4 ounce Irish moss
1/2 + 2 T lemon juice
1/2 c + 2 T agave syrup
4 T liquid vanilla
Blend all ingredients until smooth
Then add to blender
1 3/4 c berries or cherries
1/8 t salt
resume blending until mixture is smooth and creamy
Add 2 1/4 cups fruit and stir by hand and put onto the prepared crust.
Set the pie in the fridge or freezer utnil firm
This pie will keep for a least 4 days cover well

Live Meringue

From Cafe Gratitude
I Am the Top
makes 2 1/2 cups
3/4 ounce Irish moss
1/2 c water
1 cup coconut milk
1/2 c coconut meat
1/2 c soaked cashews
1/4 + 1 Tab. agave nectar
1 teaspoon lemon juice
1 teaspoon vanilla
pinch of salt
1 1/2 teaspoons lecithin
1/2 c coconut butter
Blend Irish moss and water utnil smooth and thick Add coconut milk and meat, cashews, agave, lemon juice vanilla and salt . Blend until smooth.
Add lecithin and coconut butter until well incorporated. Pour into wide shallow pan and set in fridge for up to 3 hours. When set, top pie