Monday, March 26, 2012

Trish's Sour Cream Cheese

1 cup cashews
1/2 cup water
1 1/2 teaspoon lemon juice
2 inch of leeks
1 teaspoon dill
whiz in food processor

James live juice 2/ 23

4 pounds carrots
1 whole stalk of celery
2 medium beets
3 apples with peels
3- 4 pears
2 lemons without peel
run everything though the Champion juicer

Ugly Lemon Balls

3/4 c raw cashews
1 cup dried pineapple
1/2 teaspoon lemon extract
1 cup of golden raisins, cranberries,or dates
1/4 teaspoon salt
combine in processor slowly, this will be real think and will work the processor

2/23 Cold Slaw

1/2 a cabbage
2 carrots
grate into a big bowl
then combine dressing
2 T lemon juice
1/2 T olive oil
1/2 T apple cider vinegar
salt and pepper to taste
1 teaspoon Italian Seasoning
and 1 Teaspoon agave

James sweet potato smoothie

1 very large peeled sweet potato
1/4 of a whole pineapple
1 inch ginger
run everything through the Champion juicer

Bonny Hobbs Avocado Soup

4 medium ears of corn
1 cup almond milk
1 medium avocado
3 green onions
1/4 cup cilantro cut small
whiz -- serve cold

Sunny Almond ginger Pate'

3 cloves garlic
2 inches ginger
whiz in the food processor then add;
1 cup sunflower seeds
1 c almonds soaked
1 1/2 lemons juiced
1/2 teaspoon Celtic salt
1 teaspoon nama shoyu
whiz and then add
1/2 to 2/3 c water to adjust the texture

Serve with a lettuce leaf and slices of cucumber