Monday, April 18, 2011

Nacho Kale Chips

Nacho kale chips (from my niece Jessica)
brought by Loretta

bunch of kale
2 fresh tomatoes,
1/2 cup sundried tomatoes soaked, save the soak water,
2 Tablespoons tahini,
1 Tbs tamari/nama shoyu,
1 Tbs lemon juice,
1 Tbs honey or agave
1/3 red bell pepper,
1 Tbs dry basil,
1 Tbs dry oregano,
1/4 teasp cayenne pepper,
1/2 teasp sea salt,
1 small clove garlic,
some pepper.

Add enough water to make a thick sauce in the blender (maybe1/2 or 1 cup, use the soak water
and the smallest amount you can and still get the ingredients to turn). Dehydrate until crisp.

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