Ani’s Cauliflower Miso Mash (from Ani Phyo’s Ani’s Raw Food Kitchen)
brought by Gail
1 clove garlic
1 head cauliflower, chopped
2 T white miso or raw tahini
0.5 C extra virgin olive oil
juice of one lemon
1.5 t psyllium powder
1 t poultry seasoning
Blend everything together until smooth.
Serve with miso gravy:
0.25 C miso
1 T apple cider vinegar
1 clove garlic
0.5 orange, peeled and seeded
1/3 C olive oil
2 T pitted dates
Blend until smooth
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