Monday, April 18, 2011

Kamadan

Middle Eastern Dessert (Kamadan)
brought by Sandy

0.5 C dried apricots
1 C chopped pitted dates
walnuts
raisins
dried apples
almond milk

Pour the almond milk over the fruit and nuts and allow to sit for several hours until the mixture
absorbs the milk and becomes thick. Or just serve the mixed fruits and nuts without the almond
milk.

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