Chocolate Mousse Torte

Chocolate Mousse Torte
brought by Doris

Crust:
1 C shredded dry coconut
1 C macadamia nuts or soaked & dehydrated nuts such as almonds, hazelnuts, etc.
1/8 – 1/4 C packed pitted dates
0.5 t Himalayan salt

dash or cayenne pepper
Optional: for extra rich crust, add 1 t cocoa butter or coconut oil

Filling:
2 large avocados, peeled and chopped
1 T vanilla extract
0.25 t Himalayan salt crystals
0.5 C organic raw cocoa powder or 0.75 C carob powder
0.5 C agave nectar

Layering:
4 bananas, thinly sliced

Press crust into pan. Add half the filling, then the bananas, then the rest of the filling. Decorate
with flowers made from sliced strawberries.