Wednesday, December 8, 2010

Amazing carrot bread

from goneraw, but tweaked… I doubled this recipe for the 2 layer carrot cake
Ingredients: makes 12 slices
3 medium carrots
1/2 apple
3/4 c pecans, soaked overnight
5 dates, pitted, soaked overnight
1/4 c ground flax seeds
dash salt
dash cinnamon
-Blend carrots and apple in food processor, set aside
-Blend dates and pecans in food processor, add to carrot apple mixture.
-Add flax to mixture.
-Add salt and cinnamon to taste.
-Add a little water if needed
Spread on dehydrator sheet about 1/4-1/2" thick. Score into squares with a wet knife. Dehydrate at 104 for 2 hours, flip it off the teflex, then dehydrate another 7 or 8 hours or until desired texture is achieved.

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