by Patricia Cook
1 bag of fresh cranberries
1-2 navel oranges (Peel & removed white)
nut if desired (I used pecans)
Sweeten to taste (I use raw honey)
Chop cranberries & orange in food processor. Use as much orange as needed to keep cranberries moving so that they are finely chopped. Place in a bowl. Then chop apples in food processor. Add to cranberries Chop nuts if desired and add to cranberries. Mix well and sweeten to taste. The oranges also create the juice in the salad. So adjust the amount of oranges based on how juicy (wet) you want your salad.