Wednesday, November 3, 2010

Green Tomato Relish

2qts chopped green tomatos

1/4 c salt

Cover, let stand for 24 hours, and drain.

Add:

1tsp pepper

1 1/2 tsp mustard

1 1/2 tsp cinnamon

1/2 tsp allspice

1 1/2 tsp ground cloves

1/4 c wht mustard seed

1 qt mild cider vinegar (I only used half)

1 red or gr peppers, sliced

1 chopped onion



Enjoy!!

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