2qts chopped green tomatos
1/4 c salt
Cover, let stand for 24 hours, and drain.
Add:
1tsp pepper
1 1/2 tsp mustard
1 1/2 tsp cinnamon
1/2 tsp allspice
1 1/2 tsp ground cloves
1/4 c wht mustard seed
1 qt mild cider vinegar (I only used half)
1 red or gr peppers, sliced
1 chopped onion
Enjoy!!
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