4 cups sprouted barley
1 cup sprouted quinoa
3 tablespoons of coconut aminos or raw soy
1 medium green bell pepper diced
½ cup of red onion diced
2 cups of corn
1 table spoon of Pizza or Italian seasoning
¾ tablespoon curry
1 teaspoon of Cumin
¼ teaspoon of cayenne or chili powder
¼ teaspoon of Chipotle
4 cloves of garlic, crushed
½ cup of oil
1 orange juiced
12 tomatoes diced small
2 cups of sun dried tomatoes soaked
1 onion 1 cup of dates – soaked
Mix in a very large bow all the ingredients in Phase 1 except for Phase II.
Phase II mix in a food processor until it forms a paste.
Then add to Phase I and mix in by hand. salt and heat to taste.
Make sure all of your ingredients are room temperature when you prepare the chili