Monday, July 20, 2009

Garden Pate

1 cup almonds dry
1 T grated ginger
2 cloves garlic
1 t. sea salt
3 carrots chopped
2 stalks celery chopped
1/4 c yellow onion chopped
2 T oil
Juice from 1/2 lemon or about 1 T.
1/2 c raisins
Process almond into powder and set aside
Next, process ginger garlic, carrots clelery and onion Pulse into small pieces
Add oilive oil, lemon juice and raisins to almond powder and mix well

Option #2 form into 1/2 cup patties and dehydrate 3 to 4 hrs at the temp. of 104

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