1/2 c vinegar
1t. blue agave
1 drop dill essential oil
1 drop black pepper essential oil
4 T. vegetable oil
4 cucumbers sliced
2 c. red onion chopped
4 lg tomatoes sliced into wedges
In a large bowl, mix vinegar, agave,
salt, dill, black pepper E.O., &
vegetable oil. Add cucumbers, tomato
Toss and chill in refrigerator at least
30 minutes before serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment