2 1/4 ounce Irish moss
1/2 + 2 T lemon juice
1/2 c + 2 T agave syrup
4 T liquid vanilla
Blend all ingredients until smooth
Then add to blender
1 3/4 c berries or cherries
1/8 t salt
resume blending until mixture is smooth and creamy
Add 2 1/4 cups fruit and stir by hand and put onto the prepared crust.
Set the pie in the fridge or freezer utnil firm
This pie will keep for a least 4 days cover well
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