Monday, July 20, 2009

Ginger Almond Pate

2 T grated ginger
2 cloves garlic
1 t. sea salt
2 C almonds
Juice of 2 lemons about 4 T
1/2 cup water as needed
Process until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus like texture. Well keep for 3 days in the frig.

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