Sunday, March 28, 2010

Stuffed Peppers

1 c soaked sunflowers seeds
1/2 pint cherry tomtoes
1 stick celery
1/2 tsp each of cayenne powder, paprika, and basil, organo and garlic
1/2 small onion chopped
2 Tablespoons lemon juice
1 tablespoon olive oil
salt to taste
Process in the food processor until thick and smooth
spoon into 1/2 of small peppers

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