Sunday, March 28, 2010

Cafe Gratitude -- I Am Hopeful Pad THai

source Cafe Gratitude
1 c coconut milk
(Loretta made milk by whizing 1 c water and 1 c shreaded dried coconut and the
running it though a milk bag and removing the pulp)
1/2 c almond butter
1 t. minced jalapeno (can be omitted and replaced with 1/2 t cayenne
1 T ginger minced
2 T Nama Shoyu
1 T red miso
1 t. minced garlic
2 T lemon juice
2 t. chopped dates

Pour over Vegetables Noodle base
2 c dnikin
1 C red cabbage
1/2 to 1 c kale
1 c zucchini thinly sliced by using a potatoe peeler or a spiralizer
1/2 c carrots
1 scallion chopped
1/2 c cherry tomtoe halves
2 T basil leaves fresh
2 T chopped cilantro

Garnish with almonds and sprouts

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