6 cups cauliflower cut up
1 c macadamia or pine nuts (Gale used Pine nuts) these were soaked 8 hrs
1/4 c fresh lemon juice
1/4 water
3/4 T salt
1/2 T fresh garlic
1 T fresh onion chopped
sprinkled with cumin powder
adapted from p 360 TThe live food Factor by Susuan Schenck
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