From Cafe Gratitude
I Am the Top
makes 2 1/2 cups
3/4 ounce Irish moss
1/2 c water
1 cup coconut milk
1/2 c coconut meat
1/2 c soaked cashews
1/4 + 1 Tab. agave nectar
1 teaspoon lemon juice
1 teaspoon vanilla
pinch of salt
1 1/2 teaspoons lecithin
1/2 c coconut butter
Blend Irish moss and water utnil smooth and thick Add coconut milk and meat, cashews, agave, lemon juice vanilla and salt . Blend until smooth.
Add lecithin and coconut butter until well incorporated. Pour into wide shallow pan and set in fridge for up to 3 hours. When set, top pie
About Me
- edu-caterer
- Recently, for the first time in all my blogging, I decided to design my site and add a few, hand-picked products. They are foods or equipment I use myself. I've tried and tested each and can offer them at a fair price. I am very choosy, and want my products to be really helpful and/or healthy, I guarantee you'll only get the best. When you shop here you'll get more than what you paid for! You also get my personal customer service and support. I am accessible - you can reach out to me personally and get the answers you need. Here is my cell phone please call between 9AM and 9 PM Mountain Standard Time. That is what makes buying here the best real value on the Internet! I am a Dedicated Wellness and Holistic Health Care Practitioner, Advanced Nutrition and Raw Food Insturctor, Aroma Therapist and insturctor. I graduated from CSU with a degree in Food Science and Nutrition and also have a degree in Nursing from Union College.
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