Saturday, May 2, 2009

Tomato Pesto

Dieced Tomato Pesto
2 c. dried tomatoes from your garden
1 c chopped walnuts not soaked
3/4 c olive oil
2 T pine nuts
1/2 red bell pepper
1/4 c dried basil
4 cloves garlic
2 T vinegar
1/2 tsp salt
Puree all ingredients in the food processor until smooth.
Add water if to sticky.
spread on crackers or vegetables
From Animal, Vegetable, Miracle by Barbara Kingiolver (slightly modified)
Lonette spread this very thinly on the zuchinni and then dried it in the dehydrator

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