Tuesday, May 19, 2009

Amazing Coconut fudge

5 cups of shredded coconut, blended until it becomes butter like
1 pinch of sea salt
1 Teaspoon vanilla extract
1/2 cup raw honey
1/2 c raw cacao powder or carob powder
2 - 3 Tablespoons water
1/2 cup chopped walnuts
Blend the coconut and salt in the food processor until butter like, or as close as possible. This
will take several minutes. Scrape the bowl contents frequently. Add the honey, cacao and
vanilla. Process until combined, adding water if needed. Add Chopped walnuts or nut of your choice and pulse until well distributed and still visible. Mold mixture to desired thickness on a plate. Refrigerate for 30 minutes or until firm.

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