3 cloves garlic
2 inches ginger
whiz in the food processor then add;
1 cup sunflower seeds
1 c almonds soaked
1 1/2 lemons juiced
1/2 teaspoon Celtic salt
1 teaspoon nama shoyu
whiz and then add
1/2 to 2/3 c water to adjust the texture
Serve with a lettuce leaf and slices of cucumber
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