Monday, March 26, 2012

2/23 Cold Slaw

1/2 a cabbage
2 carrots
grate into a big bowl
then combine dressing
2 T lemon juice
1/2 T olive oil
1/2 T apple cider vinegar
salt and pepper to taste
1 teaspoon Italian Seasoning
mustard
and 1 Teaspoon agave

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