Chia seed crackers/sandwich wraps~ requires dehydrator
1 cup chia seeds
4 cups water
1 tomato (any kind) chopped
1 tsp chili powder
1 cayenne pepper chopped (optional)
pinch sea salt
Stir together seeds and water and let sit for 35-45 minutes, stirring occasionally. Add remaining ingredients and stir together. Place on dehydrator tray with a ParaFlexx™ Premium Non Stick Drying Sheet, (teflon).
Dehydrate for 12 hours, turning over and removing the Teflon halfway through. The longer you dry it, the crisper it will get. So for a soft sanwhich wrap, you only dehyrate for 8-10 hours. For very crispy crackers, dehydrate for 14 hours.