Sunday, October 17, 2010

Chia Seed Crackers

Chia seed crackers/sandwich wraps~ requires dehydrator

1 cup chia seeds

4 cups water

1 tomato (any kind) chopped

1 tsp chili powder

1 cayenne pepper chopped (optional)

pinch sea salt

Stir together seeds and water and let sit for 35-45 minutes, stirring occasionally. Add remaining ingredients and stir together. Place on dehydrator tray with a ParaFlexx™ Premium Non Stick Drying Sheet, (teflon).

Dehydrate for 12 hours, turning over and removing the Teflon halfway through. The longer you dry it, the crisper it will get. So for a soft sanwhich wrap, you only dehyrate for 8-10 hours. For very crispy crackers, dehydrate for 14 hours.

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