Sunday, April 25, 2010

raw chili

Blythe’s version Raw Chili
Yield 2 servings
Prep Time: 10 min3 bell peppers (red, orange, yellow)2 large tomatoes1 carrot2 stalks green onion1 glove garlic2 sprigs cilantro½ cup sun dried tomatoes1 avocado1.5 Tbsp chili powder1 Tbsp oregano (or 2 sprigs fresh)1 Tbsp basil (or 2 sprigs fresh)½ Tbsp Cumin¼ cup soaked almonds (optional)½ cup lemon juice or waterPut all ingredients except avocado in food processor and mix until desired consistency. I like it chunky. THIS IS SO GOOD. A great way to get your raw reds, yellows, oranges, greens and spices in one meal. Top with diced avocado and serve. It’s quick, satisfying, and most importantly supports every function of your body because it’s very high in enzymes, vitamins and minerals.

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