Blythe’s version Raw Chili
Yield 2 servings
Prep Time: 10 min3 bell peppers (red, orange, yellow)2 large tomatoes1 carrot2 stalks green onion1 glove garlic2 sprigs cilantro½ cup sun dried tomatoes1 avocado1.5 Tbsp chili powder1 Tbsp oregano (or 2 sprigs fresh)1 Tbsp basil (or 2 sprigs fresh)½ Tbsp Cumin¼ cup soaked almonds (optional)½ cup lemon juice or waterPut all ingredients except avocado in food processor and mix until desired consistency. I like it chunky. THIS IS SO GOOD. A great way to get your raw reds, yellows, oranges, greens and spices in one meal. Top with diced avocado and serve. It’s quick, satisfying, and most importantly supports every function of your body because it’s very high in enzymes, vitamins and minerals.
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- Recently, for the first time in all my blogging, I decided to design my site and add a few, hand-picked products. They are foods or equipment I use myself. I've tried and tested each and can offer them at a fair price. I am very choosy, and want my products to be really helpful and/or healthy, I guarantee you'll only get the best. When you shop here you'll get more than what you paid for! You also get my personal customer service and support. I am accessible - you can reach out to me personally and get the answers you need. Here is my cell phone please call between 9AM and 9 PM Mountain Standard Time. That is what makes buying here the best real value on the Internet! I am a Dedicated Wellness and Holistic Health Care Practitioner, Advanced Nutrition and Raw Food Insturctor, Aroma Therapist and insturctor. I graduated from CSU with a degree in Food Science and Nutrition and also have a degree in Nursing from Union College.
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