Wednesday, February 24, 2010

Elain Love's Taco Filling

From your juicer collect
1 c carrot pulp
3/4 c beet pulp
1 c celery root pulp
mix in a big bowl and set aside.

1 c. sun dried tomatoes soaked for 2 hours in just enough water to cover them
1 T. pre-packaged chili seasoning mix
1 teaspoon cumin
1 T. onion powder
1 t. garlic powder
1 t. salt you may add more to taste
1 t. Dark Miso
1/3 c. olive oil (dont change this ingredient out for another oil)
1/4 c. water
whiz on slow and move up to high
you may add more water the finished product needs to be thick like a pancake batter
Remove the above sauce from the blender and put into a big bowl
Stir in by hand
1 c finely minced purple onion
can be saved 4-5 days
or you can make it into a cracker by adding
1 cup ground flax seeds and dehydrating

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