From Cafe Gratitude Desserts
1 1/4 c macademia nuts soaked
1 1/4 c hazelnuts soaked
3 1/2 oz date paste
1/4 tsp liquid vanilla
Process all ingredients in a food processor and press into the bottom and side of a 9 inch pan
Filling
3/4 oz Irish Moss
3/4 c Hazelnut milk
Blend until completely broken down
1 1/2 c hazelnut milk
1/6 c + 2 T date paste
6 T agave syrup
1 1/2 oz cocoa powder
2 T vanilla
1/8 tsp salt
2 T liquid lecithin
1/2 c coconut oil
blend until smooth
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