Monday, March 26, 2012
Trish's Sour Cream Cheese
1 cup cashews
1/2 cup water
1 1/2 teaspoon lemon juice
2 inch of leeks
1 teaspoon dill
whiz in food processor
1/2 cup water
1 1/2 teaspoon lemon juice
2 inch of leeks
1 teaspoon dill
whiz in food processor
James live juice 2/ 23
4 pounds carrots
1 whole stalk of celery
2 medium beets
3 apples with peels
3- 4 pears
2 lemons without peel
run everything though the Champion juicer
1 whole stalk of celery
2 medium beets
3 apples with peels
3- 4 pears
2 lemons without peel
run everything though the Champion juicer
Ugly Lemon Balls
3/4 c raw cashews
1 cup dried pineapple
1/2 teaspoon lemon extract
1 cup of golden raisins, cranberries,or dates
1/4 teaspoon salt
combine in processor slowly, this will be real think and will work the processor
1 cup dried pineapple
1/2 teaspoon lemon extract
1 cup of golden raisins, cranberries,or dates
1/4 teaspoon salt
combine in processor slowly, this will be real think and will work the processor
2/23 Cold Slaw
1/2 a cabbage
2 carrots
grate into a big bowl
then combine dressing
2 T lemon juice
1/2 T olive oil
1/2 T apple cider vinegar
salt and pepper to taste
1 teaspoon Italian Seasoning
mustard
and 1 Teaspoon agave
2 carrots
grate into a big bowl
then combine dressing
2 T lemon juice
1/2 T olive oil
1/2 T apple cider vinegar
salt and pepper to taste
1 teaspoon Italian Seasoning
mustard
and 1 Teaspoon agave
James sweet potato smoothie
1 very large peeled sweet potato
1/4 of a whole pineapple
1 inch ginger
run everything through the Champion juicer
1/4 of a whole pineapple
1 inch ginger
run everything through the Champion juicer
Bonny Hobbs Avocado Soup
4 medium ears of corn
1 cup almond milk
1 medium avocado
3 green onions
1/4 cup cilantro cut small
whiz -- serve cold
1 cup almond milk
1 medium avocado
3 green onions
1/4 cup cilantro cut small
whiz -- serve cold
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